Detox Treatise

One of the most common, and unexpected effects of ‘doing’ the Atkins diet is appetite suppression. A lot of the followers of the plan report that the between meal hunger pangs they used to have just vanish and very rapidly too. This fact makes it a lot easier to stay on the diet and keep losing weight. While other diets have their followers peckish between meals, the Atkins dieters get relief from continuous hunger. The Atkins diet, with its specific recommendation of foods and ingredients, has powerful appetite suppressing qualities.

The first key component is the quantity of protein in the Atkins diet. Protein, much more so than carbohydrates, has the capability to assuage hunger pangs. If you have ever eaten a carbohydrate heavy meal and then felt hungry again shortly afterwards, you already know that carbohydrates do not have much staying power as a hunger satisfier. Protein, on the other hand, when it is combined with a small amount of healthy fats, can keep you feeling satisfied for long periods of time.

One of the most powerful appetite suppressant foods in the Atkins diet is the egg. Eggs are a great form of quick and easy protein. A recent study revealed that having eggs for breakfast would actually stave off hunger pangs throughout the remainder of the day. The study concerned two groups of women. One group ate eggs for breakfast and the other had a breakfast of bagels and cream cheese.

The calorie count for both breakfasts was exactly the same. The subjects kept track of what they ate the rest of the day and answered questions about their levels of hunger and satisfaction throughout the day. The results of the study showed that the women who ate the eggs for breakfast felt more satisfied throughout the entire day and they ate less at each meal than the women who were in the buns group.

Eggs contain about 6 grams of protein each, which helps to even out blood sugar and produces a feeling of satisfaction. Both of these factors help to control cravings. Egg yolks also contain lutein and xenazanthin. These nutrients have been proven to have incredible effects on eye health. So it’s important to eat the whole egg, and not just the white. Eggs contain choline which is important for maintaining brain function and memory. These nutrients are just an additional benefit to the appetite suppressing qualities.

Broccoli and cauliflower, two of the most suitable vegetables on the Atkins programme, also have appetite-suppressing effects. These vegetables are very bulky and they help make your stomach feel full. When your stomach is full, it will actually create a chemical signal in your brain. Your body will reduce its appetite because it assumes that your stomach is full of high calorie foods. This occurs regardless of what is actually in your stomach. You can get the same results with water and psyllium husk fibre. Both broccoli and cauliflower provide bulk in your diet and are essential vegetables for the Atkins diet.

The Atkins diet focuses on eating small, protein balanced meals a few times per day. This will help maintain your blood sugar in a stabilized state and avoid carbohydrate-induced cravings. With high carbohydrate diets, you are riding the wave of carbohydrate highs. After you have eaten, you feel great and full. Then a few hours later, you come crashing down and are hungrier than you were before eating the carbohydrates. This cycle continues and, over time, you will eat more and put on weight.

The protein, fat and vegetable recipes of the Atkins plan put your blood sugar back in balance. They give you just enough of each sort of food, with a proper amount of carbohydrates (from the vegetables). The vegetables provide quick carbohydrate energy, and the protein gives the meal its staying power. This combination suppresses your appetite effectively throughout the day.

The Atkins diet is really a craving control plan that helps suppress your appetite – your desire for food or calories. If you’ve had a problem with carbohydrate cravings before, this new way of eating ie dieting will help regulate those desires. The more you eat on the plan, the better your cravings will be controlled and the easier it will be to follow the diet – the more you practice the diet the easier it gets, because you won’t want to eat carbohydrates all the time.

If you want to read a personal experience of the Atkins diet, please go along to Appetite Suppression of if you want to read loads more about the The Atkins Diet click the blue link.

You know how some people just have to try to make your life miserable? It was obvious to everyone that I looked and felt healthier, but some people just had to try to spoil it. I was told that ‘lots of people have died of kidney or liver failure’ after being on Atkins I read it in a magazine; you will have a heart attack because it’s not natural; your cholesterol will go through the roof and you will need your toes amputated or you will have a stroke; it will affect your eyesight. All sorts of exaggerations. So, I went to see my local doctor, who admitted that he had no knowledge of the Atkins diet, but he also said that he had heard nothing bad about it either. He sent me for a series of tests at the hospital and the results were all OK. He was happy that I’d lost 18 lbs and so was I. Six weeks later, I went for another cholesterol check-up, because of the high fat levels inherent in the diet and, although my cholesterol level was up very slightly, they said there was no cause for concern.

The Atkins diet book warns that you might develop bad breath (halitosis). I don’t know whether I did or not – no-one said anything, but I started brushing my teeth four-five times a day just in case. I guess that’s another benefit of following the Atkins diet: increased oral hygiene. It also warns of constipation. I didn’t get that either, although I didn’t give up black coffee, which has always had a laxative effect on me. But surely you can’t suffer from constipation if you’re allowed to eat well over 1lb of greens a day? I hadn’t been eating that well before the diet! So my two main concerns were nebulous.

After a couple of weeks I was getting bored. Not with the diet, but because I’m single and am used to going to the pub (and drinking beer). So, I decided to treat this scientifically. One day, after work, I had three pints of Guinness and felt great. Before the diet, I would have drunk five or six to feel the same. To my delight, the next morning the ketone sticks told me that I was still ‘on the diet’. Over the following weeks, I thoroughly enjoyed checking out what would ‘work’ and what would not. I found that cider is a complete no-no. Some beers and some lagers are OK. Red and white wine are OK. Consuming alcohol does not knock you off the diet, but it slows your rate of progress. But even slow progress is progress, I say. Better than giving up the diet.

Be very wary of people encouraging you to ‘just try a little bit’. They don’t understand or don’t want to understand the trouble they’re causing you. Your body can hold two days worth of carbohydrates. One chocolate, one slice of bread, a bowl of cornflakes or one sugar in your coffee will cost you TWO days to put right. Don’t let them do it to you. This is not a diet for the weekends, in fact I think that it probably could be dangerous to keep ‘falling off the wagon’, because of the high fat content of the diet, which is not dangerous if you stick to it, because you body devours fat and cholesterol in the absence of carbohydrates.

The story ends so far, with me having got down to under 16 stone and keeping it there, until very recently when I moved to the Far East to live. Once I get used to the food and my own house and own kitchen, I will go down to 15 stone, I know I will ” with very little effort.

Anyway, thank you, Mr. Blackwell, wherever you are, you changed my life and my understanding of food and thank you, Mr. Atkins too.

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