Posts Tagged ‘gourmet’

Chinese New Year Dishes

Friday, September 3rd, 2010

There are few festivities celebrated around the world on the same grand scale that the Chinese New Year is celebrated. This is an event that affects people all around the globe. The celebrations are quite exotic and a lot of fun for everyone who takes part. One thing that many outsiders may not realize is that most of the aspects of the Chinese New Year celebrations have a very precise purpose and connotation. Even the food.

Whether you are Chinese are not, I ‘m certain that you could use a degree of good luck to make things run a little more smoothly in your life.

When it comes to cooking for a Chinese New Year celebration there are a few things you have to bear in mind. The foodstuffs that are cooked each have their very own significance and a definite reason for being prepared.

Dumplings are supposed to bring wealth in the New Year to those who eat them on this particular day. Of course, riches is something that most people want to have and there are many ways of doing so. Other foods that symbolize the attainment of wealth on the Chinese New Year are bamboo shoots, black moss seaweed, egg rolls, and oranges. This is just the start of the lesson in the symbolic nature of dishes for the Chinese New Year.

Longevity or long life is something else that the Chinese famously long for. Eternal youth some may term it. The secret, they say, to a long life is the consumption of the right food as part of the New Year celebrations. Those foodstuffs include: noodles, Chinese garlic, chives, and peanuts.

Prosperity is attributed to foods such as lettuce, whole fish, and pomelo. In addition to success whole fish and pomelo are believed to bring abundance and togetherness (as in marriage or romance) during the coming year.

Chicken is the main course if happiness is the goal. In addition, chicken is associated with marriage, particularly when served with foods, which are considered to be dragon foods, such as lobster.

Those wanting children in the not too distant future ought to add eggs, seeds (such as watermelon seeds) and pomelo – above all the last two, if you want several children.

To end with, if good luck is what you most require, try to add a tangerine or some seaweed to your plate on this special day. If your run of luck has been really very bad recently, you may want to double up on your serving of both.

The Internet contains masses of delicious recipes to help you commemorate the Chinese New Year as traditionally as you can. Recipes for foods such as Jiaozi (Chinese noodles) and egg rolls are to be found online and they will go some way towards creating the proper atmosphere. Add a few lettuce wraps and longevity noodles and you will have a good basis for a Chinese New Year meal.

The only other thing you need then to make your Chinese New Year celebrations go with a bang (quite literally) is fireworks. The Chinese New Year would not be the same without them, so choose your food well, either buy it or cook it (or both) and then let off your fireworks safely for a great winters evening’s entertainment.

Owen Jones, the writer of this piece, writes on many subjects, but is currently involved with the programmable crock pot. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

10 Steps For Cooking-Up Family Memories

Tuesday, August 31st, 2010

The kitchen is the perfect place for making memories. When you spend time baking, cooking and enjoying meals with your family, you create happy memories you and your children will cherish forever.

The benefits of preparing and enjoying food as a family are clear. You save money and eat healthier meals. You create opportunities to connect and communicate with your children and spouse. And most importantly, you show love for your family when you spend time cooking and eating with them. Children of all ages need your attention and your time. By working together to create a meal or bake a batch of cookies, you spend valuable time together.

So, here are 10 steps to get your family cooking up memories.

Step 1: Teach small children the fun of cooking by helping them bake cookies and cakes. If you are short on time, you can use a boxed cookie mix and spend more time decorating.

Step 2: Encourage the littlest ones to play pretend cooking. Kids love to play with real mixing bowls, strainers and wooden spoons. These make harmless toys and can be easily thrown in the dishwasher for quick cleanup.

Step 3: If you live by your day-timer, schedule in baking cookies with your kids. Our schedules can be so hectic that something as simple as baking a batch of chocolate chip cookies can get skipped over. Write it down and do it.

Step 4: If you have teenagers, let them play their favorite music while they wash the lettuce and set the table.

Step 5: Work together with your spouse to prepare the dinner and use the time to catch up on each other’s day.

Step 6: Even if you are in a rush preparing dinner, remember to reduce your stress and focus on creating a fun atmosphere that naturally encourages the whole family to participate.

Step 7: When spending time preparing food with your children, include lessons about healthy eating choices. Keep the conversation positive and avoid listing foods they can’t have.

Step 8: On days where you anticipate time will be tight, consider taking a short cut by using a frozen stir-fry mix or pasta with a jar of pre-made sauce. Your family will appreciate your relaxed mood much more than a made-from-scratch dinner.

Step 9: Share the job of grocery shopping. One week have mom take one of the children as a helper, the next week dad can go with another child. Always work from a grocery list and let your children help you retrieve items and cross them off the list.

Step 10: Have big family meals where you share about your day. Keep the conversation fun and avoid negative lectures over dinner. Remember to laugh.

Take these steps today and make your kitchen a fun and memorable place for your whole family.

You can find more Cooking Articles at Find Articles

Tasty Toppings To Go With Pizza

Saturday, August 28th, 2010

Living in New York is a great thing, especially since I have easy access to what so many people say is the greatest pizza in the entire world. Just about every commercial neighborhood has a pizzeria every two or three blocks.

So, of course, I have enjoyed trying all the different slices and styles that there are. And, from doing that, I know about lots of the distinctive kinds of pizza and, thus, I will now let you in on that information.

It doesn’t matter if you would like to find a place near you that has these available or if you just want to make them for your family; you will be very appreciative of these kinds of pizza when being creative with the preparation of food is something that interests you.

If you’ve never tried a mac and cheese slice, I would suggest that you definitely give it a shot if you can. This seems unconventional at first, and it is, but it’s absolutely delicious. If the macaroni is breaded on top, the slice should be even more enjoyable.

Another very popular slice at anyone of the city’s top pizzerias is a spinach artichoke variety. This is like your typical spinach style slice, but it has artichokes and a creamy blend of cheese throughout. Many call it the best they’ve ever had.

Finally, you have got to try a buffalo chicken pizza if you are like me and really like buffalo chicken. It is a hot crust with the chicken on top and I know you are going to find it to be super good.

Add to the flavor of it all by either applying blue cheese to the slice or keeping it separate with a dip. You’ll find that it even tastes great with the crust.

I sure hope that you can get some inspiration from one or all of these kinds of pizza. I personally love all of them and perhaps you will as well.

Aside from pizza, this author also regularly shares writing regarding cute cheap maternity clothes and maternity bathing suits.

Preparing And Storing Food – A Few Handy Tips

Thursday, August 19th, 2010

In these times of superior alertness of the shortages in the world and the recent economic problems in the whole world, but especially in the wealthy Western countries, which are the powerhouses of most Third World countries’ expansion, people are more aware of waste. It is a sin again to throw away food, like it was 50 years ago.

This can only be a good thing although it is a shame that it took an international financial disaster to make us remember the lesson. These days, waste of any kind is greeted with public disapproval and so it is at home too. Most people spend a very high proportion of their outgoings on food and so anyone who wants to cut back, has to first look to this quarter to make a saving.

However, saving does not necessarily mean ‘not buying’, it can and should mean ‘not throwing away’. In other words, prepare your food and do not let your food go off. Preparation and storage are the key words. With that thought in mind, here are a few of my tips for preparing and storing food properly.

Bread – tons of bread is thrown away every day, because it has gone stale or mouldy and yet it is totally needless. Store your bread in the deep freezer and not in the bread bin. A whole loaf will slice frozen with the proper knife and sliced bread will come away slice by slice. There is no need to defrost as it only takes a minute or two at room temperature.

Bananas – most people understand that banana skins go black if kept in the fridge, but most people do not know that bananas can be frozen solid. Yes, the skins will still turn black, but the fruit will be undamaged.

Cake – to prevent cake from going stale, store it in a tin with an apple. The moisture in the apple will prevent the cake from going hard.

Watercress – to keep watercress from wilting, store it upside down in water, that is stalks up.

Salt – salt often gets damp, particularly if stored in a steamy kitchen without sufficient ventilation, but you do not have to worry about that if you put two or three grains of rice in the salt cellar. They will soak up the moisture before the salt.

Cereal – stop cereal from going soft by resealing the bag with a few clothes pegs. Your cereal will last weeks more.

Jam – boiling jam produces a scum which has to be skimmed off and thrown away. This wastes jam, goodness and flavour. However, if you whisk a knob of butter into the mixture at the last minute the scum will not materialize, saving time and goodness.

Funnel – you always seem to need a funnel when you do not have one. Then you vow to get a funnel for the next time. Do not bother. Just cut the top nine inches off a plastic bottle of cola. It makes an ideal throw-away funnel. Some of the larger bottles even have a handle on them which is even better.

Owen Jones, the author of this piece, writes on many topics, but is currently involved with researching the programmable crock pot. If you have an interest in cooking or crock pots, please go over to our website now at Large Crock Pots

Indulgent Treasures You May Want To Cook

Tuesday, August 17th, 2010

There’s nothing quite like a great dessert to finish of a good meal. We all know we shouldn’t, and we feel guilty eating it, but it’s hard to resist your favorite treats when they are them on offer.

There are a great variety of desserts to enjoy, and whether you prefer hot and cold, you will always have a great choice. You may have guessed by now that I love my desserts, these are some that I’ve sampled recently.

Some of these you will instantly recognize, others you may not. The great thing about a dessert is that you can give them your own personal twist, so why not get online for the basic recipes and have a shot at making them?

If you like mousse made from regular chocolate, try it for a change using white. There is a long standing debate between brown and white chocolate, but I personally find them to be equally delicious.

Be a bit more adventurous with your chocolate mousse next time you make it. Most of us like summer fruits like Raspberries, so why not drizzle some into the mousse to give the chocolate a bit of fruitiness.

The humble drinking glass is a great container to serve an elaborate dessert in. The ingredients are simplicity itself, so there are no worries that it won’t taste good. This means you can spend more time on what it looks like.

If you are having guests round to dinner, why not really let your imaginations run riot and produce colorful desserts in a glass that look so good, the compliments will flood in.

The internet is great for showing us how things that look complicated are really quite easy to do. This dessert is a prime example, an ice cream filled mango that has been cut into the shape of a rose.

Both ice cream and sorbet are suitable fillings for your mango rose, and you can have it in any flavor you wish. If you want to play it safe with Vanilla, then fine, but why not try something a bit more adventurous?

Read more of this author’s tips regarding subjects like hand painted accent furniture and cheap jewelry armoire buying tips.